“I loved the show that we were doing previously -- the show that I joined with Lou and Christian -- but at the same time, I...
"I don't sit there and spend my waking hours worried about how the ratings are going to fall out. I spend my time trying to put...
"I think one of these singular really exciting things for the new year is just getting of getting in more and more households and more and...
We close out the year in producers with a conversation with Ashton Rotman, a guy who wears a lot of hats for Good Karma Brands in...
"If you listen to the top or bottom of the hour at ESPN Radio, you're going to get the days important news for 24 hours because...
He went from sandwich artist to producer! Rob Brenton explains why Kansas City makes it easy to create great sports radio. iTunes: https://buff.ly/3A7FJ4a Spotify: https://buff.ly/3bZ7NgG iHeart:...
Billy Gil relives the show’s exit from ESPN, talks about what he has learned about being part of the cast on a big show, and explains...
"I don't go book-to-book my talent, I just don't. I think the more and more you dive into ratings, the more and more you overthink things."
WFNZ listeners better know Anthony Pagnotta as Flounder. He explains how he got the name and why it is good to be the butt of the...
Andrew Marsh of 101 ESPN in St. Louis details the unorthodox background that has helped him thrive in the producer’s chair for The Fast Lane. Brady...